209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Double stacking of food items inside the coolers
2) Rice scoop in lukewarm water
3) Multiple food items stored uncovered or directly touching the shelving racks inside the coolers
Corrective Action(s): 1) Do not double stack food items in containers
2) Store rice scoop in ice water
3) Cover all food items with plastic wraps or tight fitting lids
Correct by: Today
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease, dirt, and food debris in the following areas:
- on shelving racks inside the walk in cooler
- on floors of the walk in cooler
- on floors throughout the kitchen, in particular the wok station
- underneath the three compartment sink, dishwasher
- back storage room
- on sliding doors of the upright cooler
Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule.
Correct by: Today
Violation Score: 9
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Missing temperature log for coolers, freezers, and hot holding units.
Corrective Action(s): The operator must immediately begin daily temperature logs for all coolers, freezers, and hot holding units.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometers inside multiple coolers.
Corrective Action(s): Provide working thermometers inside all coolers.
Correct by: Tuesday, August 6
Violation Score: 1
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