INSPECTION REPORT Health Protection SMAW-AX4VX5

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Both fridges are above 4 Celsius. Pizza prep cooler is 8.2 Celsius. Walk-in fridge is 7 Celsius. Repair by Monday. Fridges MUST maintain food tempertures below 4 Celsius. Note that very few pizzas appear to be made; premise has switched to primarily baking traditional flatbreads. Only one block of cheese and about 2 dozen eggs kept in walk-in fridge. Pizza meats kept in freezer. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach in spray bottle is far too strong; bleached test strip white. Use only a 1/2 teaspoon of bleach for spray bottle. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Most shelves, walls, corners and outsides of food bins are very dirty, grimy. Clean the whole kitchen and all equipment. Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter by 3 compartment sink and enclosure around new hot water tank are unfinished wood, not smooth washable. Paint or otherwise re-finish these surfaces so that they are smooth and washable. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See #205. Fridges require repair. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # SMAW-ASBVUY of Oct-20-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Premise has upgraded sinks without sufficient hot water. New hot water tank can not fill the three compartment sink with hot water. Submit specs for the new tank. Hot water system must be upgraded so that sinks can be filled for proper dishwashing. )

Comments

No sign of pests. Hand sink is stocked and working. New hot water tank installed; 50 gallons and good recovery rate. Able to fill three compartment sink and lots of hot water left for hand washing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AX4VX5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment