INSPECTION REPORT Health Protection ADIG-D4PSYP

PREMISES NAME Ellas Grill		Tel: (604) 381-1004 Fax:
PREMISES ADDRESS 1 - 2948 272nd St Aldergrove, BC V4W 3R4		INSPECTION DATE April 26, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mandeep Singh		NEXT INSPECTION DATE April 30, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not pulling up chlorine sanitizer. 0ppm measured. Chlorine sanitizer seems thicker than usual (12% chlorine, clear liquid) Corrective Action(s): 1. Check with manufacturer and chemical supplier to ensure this is the correct chemical for this dishwasher. 2. Fix dishwasher to ensure it measures at minimum 50-100ppm Chlorine on plate surface. In meantime, fill up the 2 compartment sink with water and bleach (available on site), 100ppm chlorine to sanitize dishes in sink. Use test strips available. Date to be corrected by: Immediately. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Select bread is stored in black garbage bags. Corrective Action(s): Store bread in food grade bags only. Discard any bread that has been stored directly in garbage bags (chemical contamination). Date to be corrected by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Operator has installed a new line cooler to separate vegetables from meats. Thank you. -Food in cold holding Freezers are below -18C -Cooling - Cooling is done in batches, shallow pans -Specialized Food Processing: meat cooked on spit - operator is using secondary cook step to cook on pan/grill after slicing meat from spit. -Approved Food Source - food ingredients are from an approved source. Lamb from supplier only. Fish and squid/octopus from approved suppliers only. -Food is stored in covered containers; organized in walk in cooler Maintenance and Sanitation -2 Compartment Sink is fully supplied with bleach and dish detergent -Sanitizer bottles/buckets - have 200ppm Quats (600ppm measured - instructions provided to dilute with water) -Storage of chemicals is separate and away from food -Pest control - there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view -Staff is certified in food safety