INSPECTION REPORT Health Protection AHEN-AE8V3L

PREMISES NAME Earl's Guildford		Tel: (604) 584-0840 Fax:
PREMISES ADDRESS 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE September 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection: -The chef had reviewed the routine inspection report with staff and improvements were noted: -Handsinks were adequately supplied with liquid soap and paper towels. -Staff were washing their hands properly and frequently prior to handling food. -Handwashing signs were provided to the head chef. -The prep. cooler was repaired and it was 4 degrees C (40 degrees F) or colder. -A container of chlorine sanitizer was available for the dishwasher. -Dishwasher final rinse chlorine residual was > 50 ppm at the plate. -Wiping cloths were kept in 200 ppm QUATS sanitizer in between use. -It was mentioned that the deep cleaning of baseboards in the walk-in-cooler will be done a weekly/bi-weekly basis and/or they will speak to the janitorial company to perform a deep clean once/month. As mentioned in the routine inspection report, please seal the hole in the wall and the broken floor tile in 6 months time.