INSPECTION REPORT Health Protection KLAI-D2DQR9

PREMISES NAME Vera's Burger Shack (Fraser Hwy)		Tel: (604) 576-8372 Fax:
PREMISES ADDRESS 1 - 18660 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE February 12, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Jatinder Khosla		NEXT INSPECTION DATE February 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): As per staff, the dish washer has not been working since the weekend. Reviewed the proper manual warewashing procedures with staff, staff did not mention sanitizing the dishware after washing. Corrective Action(s): Rewash any utensils or food contact items that were not sanitized. As per Supervisor, most food served for dine-in customers at the restaurant uses to-go plates. Supervisor must complete the following while their dish machine awaits service: 1. Put a note "do not use" sign on the dish machine until it is serviced. 2. All dine-in guests must use to-go cutlery, plates, cups, etc. All food must be served on to-go containers. 3. Review the proper manual warewashing procedures with all staff responsible for dishes. Ensure all washed utensils and food contact items are submerged in the QUAT sanitizer for at least 1 minute after washing then air-dry these items. 4. Once the dish machine is serviced, check that it is able to reach 180F at the gauge level or 160F at the plate level during the rinse cycle. 5. Business may resume as normal once the dish machine satisfied the requirement for sanitizing dishes properly. Date to be corrected by: February 14, 2024 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: As per staff, dishwasher was leaking over the weekend when in-use therefore they had stopped using the dishwasher. Corrective Action(s): Fix the dishwasher. Besides ensuring that the dish machine does not leak when in use, make sure that it is able to reach 180F at the gauge level and 160F at the plate level during the rinse cycle. Reviewed the proper procedures for manual warewashing. Date to be corrected by: February 14, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected. In-use utensils noted in good condition. 3 QUAT sanitizer spray bottles available. 200 PPM QUAT residual detected in all 3 bottles. Drain plug available for the 2-compartment sink. No signs of pest activities noted during the inspection. Supervisor (onsite at the time of inspection) has a valid FOODSAFE certification. General cleanliness has improved. Slight grease buildup noted on the side of the deep fryer - below the hot hold unit.