INSPECTION REPORT Health Protection ECAO-BSWSZ2

PREMISES NAME CoCo Fresh Tea & Juice (Kingsway)		Tel: (604) 423-3660 Fax:
PREMISES ADDRESS 6231 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE August 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again observed drink mix powders stored directly under sink at the front bar area NOTE: this infraction was also cited in the January 2020 inspection Corrective Action(s): Do not store foods directly under sinks as the pipes have a tendency to leak non-potable water Place a sign there as a reminder Continued infractions will require increased enforcement such as ticketing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 4 deg C -1-door display 3 deg C -2-door display 2 deg C -1-door stainless 4 deg C -Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach as per sign posted there -Bleach sanitizer buckets >100ppm chlorine residual -wiping towels maintained in solution when not in use -Lysol wipes (non-scented) in-use for dining tables -okay Operator is Daily Monitoring log temperatures General Sanitation good -No signs of pests, goods off the floor NOTE: no active pest monitoring is occurring -you should be placing mechanical traps throughout the facility such as sticky, live, or snap traps Handsinks adequately stocked and clear for use Reviewed COVID-19 Protocol: -**No Safety Plan is available -all businesses must have a COVID-19 Safety Plan completed and posted at the worksite/website -provided WorkSafeBC template -email to me within 2 business days to verify it is completed -Dining area closed and public washroom only for employees temporarily NOTE: the tables should be marked off "Do not use" otherwise you will need to disinfect it when customers use it -**post the FHA sick warning sign at entrance -**complete and post the Maximum Occupancy sign at entrance -2m physical distancing markers placed in the store -all workers wear face coverings -plexiglass dividers at point of sale -sanitizer dispenser available at cashier