Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CHVUQU
PREMISES NAME
Sushi Iwa		Tel: (604) 560-1889
Fax:
PREMISES ADDRESS
14959 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
September 2, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Jihyun Ryu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Knives stored between fridge and counter. This space can't be cleaned. Do not use for utensil storage.
2) Knife storage rack is very dirty. Clean.
3) Tepid cloudy water used to store utensils beside grill and rice cooker. Use ice water or store dry.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in some corners. Possibly old, hard to tell because of accumulated grease and food debris. Clean and monitor.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Shelves used to store clean dishes are dirty. Clean.
Most hard-to-reach spaces under equipment are very dirty. Clean.
Corrective Action(s):
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Several disposable gloves found stored for re-use. Use disposable gloves only once.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks are stocked and working.
Fridges are under 4 Celsius.
Hot holding is over 60 Celsius.
Dishwasher reached 74 Celsius.