INSPECTION REPORT Health Protection JAHN-B8JPRD

PREMISES NAME Chopin 8 (Catering)		Tel: (604) 401-5060 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE January 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ji Hyun Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Commissary kitchen: - The facility is equipped with hot & cold running water - High temp dishwasher reached >71C at plate's surface - Walk-in cooler measured 4C. Equipped with a working thermometer. - Bleach available on site. - General maintenance is adequate. Operation: - No changes to the menu - Same cambros are used for delivery (insulated and transferred with ice packs) - QUAT sanitizer measured 400ppm initially. Ensure that 200ppm QUAT sanitizer is maintained as higher concentration may cause chemical contamination of foods. - It is encouraged that the operator obtains QUAT test strip. - Sanitizer bottle is not labelled. **ENSURE TO LABEL YOUR SANITIZER BOTTLE TO PREVENT ACCIDENTAL USE. - The operator affixes production date on labels. At retail stores, foods are discarded within next 2-3 days.