INSPECTION REPORT Health Protection RBYS-CESPBD

PREMISES NAME Ledgeview Golf Course - Hillside Events		Tel: (604) 764-0592 Fax:
PREMISES ADDRESS 35997 McKee Rd Abbotsford, BC V3G 2L6		INSPECTION DATE May 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Tachejian		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upper Level: Hand washing sinks adequately supplied. QUATs surface sanitizer at 200ppm. High temperature dishwasher at 76.4C at plate surface. Temperature log completed for dishwasher. 2 Compartment sink available with QUATs dispenser registering at 200ppm. Walk-in cooler at 4C or below. Walk-in freezer at -18C or below. Prep line coolers at 4C or below. Drinks cooler at 4C or below. Hot holding of soup and hot dogs at 60C or above. Food Safe Certified staff present during operation. Employees dressed in uniform. General sanitation and maintenance of premises is good. No pest issues noted during inspection Note: Upper Bar area still under construction. Lower Level (new renovation - kitchen space): Constructed as per floor plan. - Assortment of trays will be used to bring dishware/food from upper level kitchen to lower level kitchen. - Final preparation step will be completed in lower kitchen. Hand washing sinks adequately supplied for bar and kitchen. Prep coolers at 4C or below. Walk-in cooler at 4C or below. Stand-up freezer at -18C or below. Thermometers present in all units. Bar cooler (clear windows) at 4C or below. Glasswasher registering at 12.5ppm iodine. Action items: Bar and display cooler not in working order. Ensure units are at 4C or below. 3 Compartment sink sanitizer dispenser not yet set-up. Ensure sanitizer dispensers are set-up and in working order. Ensure final construction required fully completed.