INSPECTION REPORT Health Protection AFOK-BMNUHZ

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AFOK-BMNQCV of Mar-13-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No hot water available at the 3-comparment sink that is intended for ware washing and sanitizing. Hot water is available from the hot water tank; however, it is not available to the 3-compartment sink connection. Correction: Plumber was contacted at the time of inspection. As a temporary measure, hot water can be obtained from the hand washing station or rinse sink. Code 401 noted on Routine inspection # AFOK-BMNQCV of Mar-13-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available at the hand washing station located by the kitchen door. Correction: Hot water is available at the hand washing station by the hot-dog station. Staff are to use this sink temporary until the necessary plumbing repairs are made.

Comments

Follow up inspection conducted The necessary plumbing repairs have been made and hot water is available at the 3-compartment sink and the hand washing stations.