INSPECTION REPORT Health Protection LQUN-BF3QGU

PREMISES NAME New Columbia Food Market		Tel: Fax:
PREMISES ADDRESS 1502 Columbia Ave Port Coquitlam, BC V3C 1C3		INSPECTION DATE August 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -14C or colder; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored 6" off the floor on shelves or racks, and non-foods stored separately or below foods. - No expired foods for sale. FIFO rules being followed. - General sanitation level is good. - Slushie machine is broken and not in use. Wash the machine with hot water and soap to remove sugary debris to prevent attraction of pests (flies & ants), and to prevent mold growth. Sanitize with hot water and bleach after washing. - The tongs and bowls used in the bulk candy section shall be washed and sanitized at the end of each day. - Bleach present for sanitizing, but no solution mixed up at time of inspection. - No signs of pests.