INSPECTION REPORT Health Protection ECAO-BDQQK5

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE July 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold water washed noodles AGAIN observed stored at room temperature: 3 large buckets and 1 tray Operator indicates after the cold wash the buckets are left at room temperature for 30 minutes then transferred to the fridge NOTE: this was also cited back in the April 2019 routine inspection -Correction Order issued -next enforceable step is ticketing Corrective Action(s): After cold washing the noodles transfer to the fridge immediately -do not leave in room temperature Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Bowls and disposables AGAIN observed in the bulk foods NOTE: this infraction was cited in the April 2019 routine inspection -Bug zapper in use above dishwasher Corrective Action(s): -Use only scoopers lodged in the food handle up or keep the scooper in a washable container outside of the bulk food Last warning until ticketing occurs -Correction Order issued -Remove the bug zapper from the kitchen and food areas (okay for washrooms or outside dumpster area) as the exploding insect parts may contaminate foods/dishware -use sticky backboards + UV light lure, sticky tape and other mechanical traps as an alternative Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple buckets in front of the bar stored on the floor for use in collecting dirty dishware Corrective Action(s): Replace the buckets with wheeled carts to collect the dirty dishware and ease of transport Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite has valid certifcation -the designate employee's certificate expired last year Corrective Action(s): Have at least one worker with valid certification at all times -keep copies of the certificate on-site for verification Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Dropped off outstanding Health Permit fee letter -pay your permit fees within 10 working days Temperature Controls: -All fridges at or below 4 deg C -Steamed rice 64 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Place fetal alcohol warning signs in both public washrooms as per City of Burnaby bylaw -notify me if you need a replacement