INSPECTION REPORT Health Protection JCHW-AR4QHU

PREMISES NAME The Greek Corner		Tel: (604) 503-3278 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stamatios Vasilantonakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were found by the dishwasher. Facility is currently serviced by a professional pest control operator every 2 months. Corrective Action(s): Have your professional pest control operator service the facility and eliminate any pest issues. Areas with rodent droppings must be disinfected with a bleach sanitizing solution. Remove black bait boxes from the kitchen. Technician was contacted at the time of inspection. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Kitchen prep cooler was at 4C (top and bottom). -Kitchen upright cooler was at 4C. -Bar cooler was at 4C. -Kitchen upright freezer was at -20C. -Front area chest freezer was at -13C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail tested at 200ppm. -Ice machine was clean and sanitary. -General sanitation good at the time of inspection. -General food storage practices satisfactory. One can of tomato sauce stored in an opened container in the walk-in cooler. Ensure canned items are transferred to food grade containers once they are opened. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.