INSPECTION REPORT Health Protection YTAN-D4CQXN

PREMISES NAME Wayback Brew Co.		Tel: (416) 570-8314 Fax:
PREMISES ADDRESS 116 - 15063 54A Ave Surrey, BC V3S 5X7		INSPECTION DATE April 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Meyer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings noted in the back production area (under three-compartment sink). Corrective Action(s): Clean and sanitize this area and monitor on a daily basis for new activity, cleaning as needed. Correct by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler measured 6-7C at time of inpsection. No potentially hazardous food items were being stored in the cooler at time of inspection (beverages, whole lemons, pickles). Corrective Action(s): Adjust/service cooler such that it is capable of maintaining temperatures at 4C or colder at all times. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - No cooking / warming / hot holding equipment onsite. - Mobile unit extension has been completed. Brewery will be used as the base of operations for the mobile unit. Pizzas only. - Hand sinks were properly supplied with hot and cold running water, liquid soap, paper towels. - Bar glasswasher achieved 12.5 ppm iodine residual. Good. **Ensure to check with your test strips daily. - Walk-in cooler measured at 2C. Storing beer only. - Triple-sink in the back production area maintained in sanitary conditions. - Mop sink in the back area maintained in sanitary conditions. - Food contact surface sanitizer available at 200 ppm in labelled spray bottles and from dispenser. - Equipment and utensils maintained in sanitary conditions. Ice machine and ice scoop, mixing utensils, beer taps, etc. - Monthly pest control in place.