INSPECTION REPORT Health Protection 259624

PREMISES NAME Redwood Abbotsford - Food Service		Tel: (604) 853-2332 Fax:
PREMISES ADDRESS 107 - 1785 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE April 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Monica Vandereyk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation: Low temp chlorine dishwasher achieving 0ppm at plate surface. Corrective Action(s): Correction: Operator will call repair tech to fix it. Date to be corrected by: April 18, 2023. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Observation: Chest freezer measured at -11.9C. Corrective Action(s): Correction: Ensure frozen potentially hazardous food are kept below -18C. Date to be corrected by: April 18, 2023 Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Even though full jug of chlorine sanitizer solution is hooked up none is coming into dishwasher. Corrective Action(s): Correction: Operator will call repair tech to fix it. Date to be corrected by: April 18, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation: Bleach sanitizer spray bottle not labelled. Corrective Action(s): Corrective Action: Ensure to label it so will know what it is. Date to be corrected by: April 18, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection. Food: - Food stored in a manner to protect from contamination - Food kept at least 6 inches off the ground Sanitation: - >100ppm bleach sanitizer spray - No pest activity observed - Food contact surfaces kept in sanitary manner - Light bulbs in shatter proof casings Hygiene: - Hand sink adequately stocked with hot water, soap and paper towel Admin: - FoodSafe trained operator Notes: - Talked to operator about the importance of regularly keeping a temp log. Agreed to take daily temperature.