Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AU3UCG
PREMISES NAME
Surrey - Punjab Dhaba		Tel: (604) 897-3417
Fax:
PREMISES ADDRESS
3 - 12830 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
December 15, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Sizeable gap at the bottom of the back door.
Corrective Action(s): Seal the gap.
Date to be corrected: End of January 2018.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The operator is using a rubber mat to temporarily cover the top of the Greasetrap Interceptor and make it flush with the floor. He is proposing to use plywood and tile to seal the top of the Greasetrap Interceptor as a permanent solution.
Corrective Action(s): Install the plywood that is flush with the floor and ensure all cracks are completely sealed. This is required to properly mop the floors of the kitchen.
Date to be corrected: End of January 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report# DSOG-ATTU9N:

- Operating Permit posted in a conspicuous location.
- Paper towel dispenser is installed at the front handwashing sink. Ensure that this handwashing station is fully stocked with soap, and paper towels at all times.
- General sanitation has improved. Follow your regular cleaning schedule.
- Food items are mostly covered with plastic lids or lids.
- FOODSAFE certified staff on duty. Verified at the time of the inspection.