INSPECTION REPORT Health Protection CPAK-CQTPFG

PREMISES NAME Burger King #8510		Tel: (604) 464-8821 Fax:
PREMISES ADDRESS 2735 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants were observed on floor of the back storage room. Corrective Action(s): Ensure to have the floors cleaned on a daily basis to avoid attracting pests. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Drink spills observed on floor of the back storage room. Corrective Action(s): Ensure to have the area mopped/sanitized as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - Time tracking system being followed properly. No issues observed. - 200ppm Quats available in buckets throughout. Automated dispenser at correct concentration. - 3-compartment sink equipped for manual dishwashing. - Ice machine satisfactory. Scoop stored in a proper manner. - Professional pest control company contracted. Traps in place. Recent reports checked. - Back storage area satisfactory. - Washroom handsinks satisfactory. NOTE: Door sweeps have been installed for the exterior doors. General maintenance and sanitation level of the facility satisfactory. No signature requires due to Covid-19. Please contact the health inspector for any questions or concerns.