INSPECTION REPORT Health Protection MTRG-AXXTWR

PREMISES NAME Aroma Veggi Pizza		Tel: (604) 507-3333 Fax:
PREMISES ADDRESS 347 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE April 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Polly G		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing station in preparation area had no liquid soap - Handwashing station was obstructed with pizza bin Corrective Action(s): - Staff on-site corrected during time of inspection - Adequate supply of liquid soap required - Handwashing station cannot be obstructed, must be accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, pizza pan covers were stored on the floor Staff corrected during time of inspection Corrective Action(s): DO NOT STORE ANY ITEMS USED TO FOODS ON FLOOR. - All products must be kept at least 6" off the floor at all times Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements: * Undercounter cooler at 4C * Upright display cooler at 4C * Walk-in cooler at 4C * Upright freezer at -15C - Sanitizer solution (chlorine) available in spray bottle, at 200ppm - No evidence of pests detected during time of inspection - General sanitation of facility - OK but focus on hard to reach areas.