INSPECTION REPORT Health Protection JCRH-CPYT2P

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE March 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen and equipment maintained in sanitary condition. Cleanliness of floor around legs/wheels of equipment has improved since previous inspection. - Handwashing sinks were supplied with liquid soap and paper towel - High temperature dishwasher was operational and met required sanitizing temperature. Rinse temperature was 77.6C at dish surface measured with min/max thermometer. - Coolers and freezer were operating at required temperatures. - Temperatures checked: - Walk-in cooler 1C - Single door reach in cooler 2C - Walk-in freezer -18C - Monitoring and record keeping: - Daily food cook and cold holding service temperature recorded. - Temperatures of cold holding units checked and recorded twice daily - Dishwasher wash and rinse checked and recorded three times daily - Records maintained and up to date. - Foods were stored in a manner to prevent contamination. Wrapped/covered. Raw meat products stored beneath ready to eat items. - Dry storage room organized with food products stored on shelving - In use wiping cloths kept in quats sanitizer solution (200ppm). - Chlorine sanitizer solution (200ppm) present from dispenser at 3 compartment sink for manual warewashing as needed. - No signs of pest infestation noted at time of the inspection. Pest control contract in place with monthly service. - Foodsafe requirement met at time of the inspection. Support Services Supervisor present and has completed Foodsafe level 1.