INSPECTION REPORT Health Protection YTAN-BETR34

PREMISES NAME Starbucks #17772		Tel: (604) 530-1500 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE August 7, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Saad Fadl-Alla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar towels for coffee machine were not stored in sanitizer solution. Corrective Action(s): Corrected at time of inspection. Ensure towels are stored in sanitizer in between uses, and change sanitizer solution as soon as solution becomes visibly cloudy/dirty. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution in large bucket available at 200 ppm (reminder to change solution every 2 hours at a minimum, or sooner if it becomes visibly dirty/cloudy) - Coolers were measured at 4C or colder - Freezers (in back) were measured at -18C or colder - General sanitation satisfactory - Food storage practices satisfactory - Ice machine maintained in sanitary condition