INSPECTION REPORT Health Protection AHEN-D27Q28

PREMISES NAME Guildford Park Secondary School Cafeteria		Tel: (604) 588-7601 Fax:
PREMISES ADDRESS 10707 146th St Surrey, BC V3R 1T5		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen bananas were observed stored below raw meat in an upright freezer. Frozen prepackaged ice cream was stored in a box next to raw meat. Corrective Action(s): Ensure raw meat is stored on lower shelving units in the freezer separately from potential ready-to-eat food. Instructor properly re-arranged food products to protect the ready-to-eat food from any potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not in good working order and it is displaying an error message according to the Instructor. Dishwasher is expected to be re-serviced most likely today according to the Instructor, and it was turned off at the time of inspection. Corrective Action(s): Re-service the dishwasher to ensure it remains in good working order and is able to achieve the final rinse temperature of at least 71 degrees C at the plate level to achieve the sanitizing standard. In the interim, use the 3-compartment sink method to manually wash, rinse, sanitize, and air dry the preparation utensils/equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler, under-the-counter cooler, display cooler, and beverage cooler were at 4 degrees C or less. Fan covers appeared clean inside the walk-in-cooler. Light bulbs were encased in shatter-resistant covers. Freezer temperatures (of both upright freezers and chest freezers) was satisfactory. Steam tables were preheated to above 60 degrees C prior to transferring fries into the inserts. Proper food storage practices were observed inside the walk-in-cooler. Pre-rinse sink with overhead sprayer near the dishwasher was operational. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. QUATS sanitizer stock bottle (requires dilution to setup 200 ppm active QUATS concentration) and bleach stock bottle (to setup 100 ppm chlorine sanitizer by diluting 1/2 teaspoon bleach per L of water) were available. 200 ppm QUATS sanitizer was available inside labelled spray bottles. Prep. sinks were operational. Ice machine was in a clean condition. Dry goods were stored in sealed pest proof containers. No signs of recent pest activity were evident at the time of inspection. Instructor held valid FOODSAFE Level 1 refresher course training (expiration date: April 6, 2028). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.