INSPECTION REPORT Health Protection AHEN-ARKV8J

PREMISES NAME Hannam Supermarket - Meat Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE September 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat was being thawed under cold stagnant water and the staff member mentioned that they change the water every hour. Note: Meat temperature was at or below 4 degrees C. Corrective Action(s): Ensure frozen meat is thawed to 4 degrees C or less and the cold water is changed at least every 30 minutes. Staff member changed the cold water at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was adequately supplied and was easily accessible for handwashing. Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths. It was reviewed that the meat equipment is to be disassembled, washed, rinsed, sanitized, and air dried at least every 4 hours between use or immediately after each use if it is used on a less frequent basis. Knives were stored in a sanitary manner.