INSPECTION REPORT Health Protection DNGG-D2UVTJ

PREMISES NAME Tim Hortons #867		Tel: (604) 807-5167 Fax:
PREMISES ADDRESS 3965 North Rd Burnaby, BC V3J 1S2		INSPECTION DATE February 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manpal Singh Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot Holding Unit was turned off. - Chicken Soup: 48.1C - Cream of Broccoli Soup: 23.7C - Chili - 24.7C - Soup wells approximately 1/4 to 1/2 full. Employees unable to provide clear reason why hot holding unit turned off. Corrective Action(s): - Discard soups. - Hot potentially hazardous foods must be maintained at or above 60C at all times. **Ensure Hot Holding Units are turned on and heated to at least 60C before using. [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Garbage and/ or dirt and/ or food debris accumulation noted in front service area (under, between, behind equipment, shelving and cabinets) as well as under shelving and donut station in back area. Corrective Action(s): - Thoroughly clean above noted areas. - Move equipment and shelves so that hard to reach areas can be properly cleaned. [Correction Date: 05-March-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Double Upright Cooler: 2C - Sandwich Prep Cooler: <4C - Diary Dispenser: 4C - Undercounter Cooler (across from POS): 4C - Walk-In Freezer: -18C - Hot Holding Units x2 (meat, eggs, fries, rice): >65C - Temperature monitoring records appear maintained and up-to-date. - Food storage practices appear satisfactory. Food is protected form contamination. - Beverage stir ticks are stored in ice water between uses. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored outside of ice machine in a sanitary manner. - Wiping cloths stored in 200 ppm QUATS. - Drain plugs and QUATS dispenser available at 3-compartment sink to facilitate proper manual dishwashing and sanitizing procedures. - No pest activity noted at time of inspection. - Pest control services are provided 2x/ month by a pest control management company. - Pest control service report dated 23-Feb-2024 reviewed. No pest activity noted. **Ensure that bait is NOT placed inside the premises. - Continue to follow recommendations provided by your pest control company. - Maintain a high level of sanitation throughout the premises (especially in hard to reach areas) to prevent pest attraction. - Regularly check for gaps/ cracks/ holes. Seal gaps/ cracks/ holes to prevent potential pest entry. - FOODSAFE Level 1 requirements are in compliance. - Operator has valid certificate equivalent to FOODSAFE Level 1 (expiry 20-April-2028) - Employee on shift has valid certificate equivalent to FOODSAFE Level 1 - Valid Permit to Operate posted.