INSPECTION REPORT Health Protection SMAW-BGMUUM

PREMISES NAME Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770 Fax:
PREMISES ADDRESS 109 - 10224 152nd St Surrey, BC V3R 6N7		INSPECTION DATE October 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rongxin Pan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: There was no detectable chlorine in any of the prepared bleach sanitizer buckets. Ensure that they are changed regularly as necessary. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean. Fridges are less than 4 degrees Celsius. No sign of pests. Hand sinks are stocked and working.