INSPECTION REPORT Health Protection JHEL-BFET7G

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V0X 1X0		INSPECTION DATE August 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main kitchen handsink paper towel dispenser jammed. Corrective Action(s): Paper towel roll fixed at time of inspection. Ensure that paper towel dispensers are always in working order. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle in dishwashing area unlabelled. Corrective Action(s): Re-label with "bleach" label. Correct today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -bleach bucket at 200ppm chlorine -quats sanitizer dispensing at 200ppm, used to sanitize serving area -dishwasher sanitizing at 100ppm chlroine -walk in cooler at 1C, food storage good -walk in freezer at -20C, other chest freezers at -18C or less -no signs of pests -office area has been moved to where janitor room was, sink removed; there is a laundry sink available in the adjacent room where the washer/dryer and chemical dispensers are