Myoung Dong Khal Kook Soo Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 31, 2012
Number of critical violations:	0
Number of non-critical violations:	5

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]

304 Premises not free of pests [s. 26(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

310 Single use containers & utensils are used more than once [s. 20]
(This was corrected during the inspection.)