INSPECTION REPORT Health Protection KMLN-BEJS92

PREMISES NAME Blue Heron Winery		Tel: (604) 465-5563 Fax: (604) 465-5513
PREMISES ADDRESS 18539 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE July 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink had liquid soap, paper towel, hot and cold water - chlorine on site for sanitizing surfaces, 1/2 tsp chlorine bleach per litre water - Reviewed wine making process no concerns at time of inspection - No signs of pest activity noted during inspection - general sanitation is satisfactory. - Dishwasher had a final rinse of 77 C at plate, 85 C at the plate.