Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-D49VM5
PREMISES NAME
Thrifty Foods #9470 - Seafood Section		Tel: (604) 949-4252
Fax: (604) 949-4252
PREMISES ADDRESS
170 Brew St
Port Moody, BC V3H 0E7		INSPECTION DATE
April 12, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andrew Abraham		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations supplied with hot/cold running water, liquid soap, paper towels
Coolers at 4C or below
Quats sanitizer measured at 200 ppm above 3 compartment sink (ensure sanitizer buckets are available at all times and change frequently throughout the day)
General sanitation is good (ensure sides of equipment are wiped down)
No signs of pest infestation