INSPECTION REPORT Health Protection RHEN-CU2PHM

PREMISES NAME Yellowhead Trading Company		Tel: (604) 888-1223 Fax:
PREMISES ADDRESS 9044 Glover Rd Langley, BC V1M 2R9		INSPECTION DATE July 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Rogers		NEXT INSPECTION DATE July 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Main prep cooler in kitchen measured at 8.5 C top inserts and bottom. Currently no food kept in unit so not a hazard. Do not keep any food in unit until it can maintain good temperature. Corrective Action(s): Have unit checked/serviced by technician. Keep temp logs for unit, and all units once operational as per food safety plan. Call for re-inspection. Send email and pic of functioning unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renovation worked completed. Substantially to plans submitted. OK. - Cooling units in front below 4 C. - Beverage display cooler below 4 C. - Walk-in cooler at 4 C. - dishwsher at 50 to 100 ppm chlorine residual. - Quats sanitizer in main auto feed at 200 ppm. **Make sure to properly label all spray bottles for all intended purposes, including sanitizer spray bottles. Pest control contract in place. Minimal activity noted. *Continue to target the mop sink room for mouse access and movement. Remove droppings. No issues to facility opening after cooling unit repaired and operational within acceptable parameters.