INSPECTION REPORT Health Protection ECAO-AVSUHF

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE February 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jessie Galang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health Permit missing Corrective Action(s): Must be posted for the public. Phone 604-918-7690 for replacement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Keg Walk-in cooler 4 deg C -Main Walk-in cooler 2 deg C -good organization -Preparation cooler 0 deg C -Cooking Line: rightside prep cooler 2 deg C, Leftside prep cooler 3 deg C (ensure main insert covers are on during non-peak hours) -4-door bar cooler 3 deg C -Stew 68 deg C -Gravy 64 deg C Chemical Controls: -Main washer >50ppm chlorine residual -Glasswasher >12.5ppm iodine residual -QUAT sanitizer buckets >200ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washers -good General Sanitation very good In-Use Utensils: dishwashed/changed every 2 hours -good NOTE: recommend more multi-level shelving in the back next to the ice machine -as much as possible maintain goods off the floor -no signs of pests Professional pest control comes on a regular basis: Premiere Pest Control comes in bi-weekly -no activity as per last report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: City of Burnaby bylaw regarding fetal alcohol warning signs have changed -must be posted in all public washrooms where alcohol is served -sign provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVSUHF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment