INSPECTION REPORT Health Protection MBEK-B7G3MD

PREMISES NAME Rosemary Rocksalt		Tel: (604) 541-2632 Fax:
PREMISES ADDRESS 110 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marci McMurray		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer available in containers with wiping cloths was measured measured at 50 to 100 ppm active quats. Corrective Action(s): Sanitizer solution was changed and tested at 200 ppm. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces at all times (e.g. 200 ppm quats). Change sanitizer as needed to maintain these concentrations. It is recommended to obtain quats test strips to test sanitizer solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 4 degrees C - 3-door under counter cooler at 4 degrees C - Preparation cooler at 3 degrees C (above and below) - Front customer area cooler at 1 degree C - Walk in freezer at -19 degrees C - 2-door under counter freezer at -24 degrees C - Prepared food items are covered - Hot holding internal food temperatures at 60 degrees C or more - A probe thermometer is available for internal temperature checks - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available from dispenser at 200 ppm quats - High temperature dishwasher measured 76 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Cleaning chemicals and similar products are stored in designated areas away from food - Staff personal belongings stored separately from food - Non-latex gloves in use - FOODSAFE requirements met at time of inspection. Certificate produced for staff member on site expires in 2023. - General sanitation good - No signs of pest activity - Discussed cleaning and sanitizing of in-use utensils and equipment. It was stated that these items are washed, rinsed, and sanitized at a frequency more often than every four hours. It is recommended to obtain a timer or document in-use utensil cleaning and sanitizing if they are maintained at room temperature. Note: Once received, ensure that Health Operating Permit is posted in view of the public.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7G3MD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Gordon Choice Canola Oil Non Stick Cooking Spray - 0% TF Knorr Poutine Gravy Mix - 0% TF Sysco Imperial Straight Cut Sweet Potato Fries - 0% TF Classic Sysco Canadian Cut with Skin Fries - 0.06/3.89 = 1.5% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment