INSPECTION REPORT Health Protection 238961

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE August 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. -All violations from previous routine has been corrected -All handsinks fully stocked with hot/cold water, soap, and paper towels -Chashu @ 4 deg. C in prep cooler next to door upright sliding cooler. Ensure cooling procedures are maintained -reusable wet wiping cloths in chlorine sanitizer bucket @ 200 ppm. -ramen noodles stored in cooler when not in use -drinking/eating not observed in food prep area -chest freezer lid repaired, tape removed -stainless steel wall install on wall across food prep counter -self closing staff washroom door installed, customer washroom door installed with self closing hinge -plastic single use lids removed from premises