INSPECTION REPORT Health Protection CQUY-CP9PW3

PREMISES NAME Cassandra Cake Co		Tel: (778) 928-5405 Fax:
PREMISES ADDRESS 105 - 2331 Marpole Ave Port Coquitlam, BC V3C 2A1		INSPECTION DATE February 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cassandra Curtis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CQUY-CP4V84 of Feb-16-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer pail for the dishwashing maching was empty at time of inspection. Digital display on the dishwasher reads "Add sanitizer". Correction: Chlorine bleach bottle was connected to the sanitizer line as an emergency measure. Dishwasher is now providing ≥50ppm chlorine residual during rinse cycle. *Obtain fresh sanitizer supply and chlorine test papers from your dishwasher supplier. *Ensure to always have a backup supply of sanitizer on-site to replace chemical when depleted *Confirm chlorine levels in the dishwasher every day using chlorine test papers.

Comments

-Dishwasher sanitizer chemical has been obtained. Chlorine sanitizer residual is now >50ppm. *Ensure to confirm presence of chlorine sanitizer on a daily basis. Keep backup sanitizer supply on-site. -Sanitation and organization in the kitchen has improved. Ensure to follow the cleaning schedule to keep all surfaces clean and organized.