INSPECTION REPORT Health Protection ABRR-BM8S4L

PREMISES NAME Peace Portal Golf Course Restaurant		Tel: (604) 538-4818 Fax: (604) 538-5232
PREMISES ADDRESS 16900 4th Ave Surrey, BC V4P 2Y9		INSPECTION DATE February 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen and in staff washroom are supplied with hot and cold running water, soap and paper towel - All coolers - prep cooler, upright storage cooler, drinks cooler and walk-in are measured at temperatures less than 4C. - Walk in freezer and chest freezer are functional and measured between -16C to -19C ambient air temperature - Hot holding unit for soup and hot dogs is not in use at the time of inspection - High temperature dishwasher is at 72C during final rinse cycle - Food contact surface sanitizer is available in spray bottle and is measured at 100ppm chlorine residual - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory at the time of inspection NOTE: Kitchen is not in operation today. Measure and record temperature of all coolers on regular basis