INSPECTION REPORT Health Protection 245168

PREMISES NAME Andreas Restaurant		Tel: (604) 533-0111 Fax:
PREMISES ADDRESS 20227 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE May 25, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Andreas & Dimitrios Arsoniadis		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food in the prep cooler were measured above 4C; ranged between 11-15C. Noted items include: pizza sauce, chopped mushrooms, deli meats (3 trays), shredded cheese (2 trays), salads (2 trays), cream sauce. According to staff, the food items were stored in the prep cooler for over 4 hours. Corrective Action(s): Staff discarded all noted food items. Ensure cold potentially hazardous foods are stored and maintained at 4C or less. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer noted not sanitary. Last use was yesterday. Corrective Action(s): Disassemble, wash, rinse and sanitize parts thoroughly after each use. Date to be corrected by: May 29 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. A pair of tongs were stored directly on top of bucket of salad, with handle touching the food. Date to be corrected by: Immediately 2. Single-use sauce container was stored directly in the strawberry sauce in the upright cooler outside. Date to be corrected by: Immediately 3. Two buckets of sauce stored in the undercounter cooler at the back kitchen was noted uncovered. Date to be corrected by: Immediately Corrective Action(s): 1. Staff remove tongs from the salad and stored them on a clean tray 2. Ensure proper in-use scoops with handles are used to prevent potential contamination of food. Single-use items are not intended for re-use. 3. Stored food must be covered and protected from potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and build-up noted under shelf units in the walk-in cooler. Corrective Action(s): Clean the noted areas and maintaine premises in sanitary condition. Date to be corrected by: May 29 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations equipped with hot/cold running water, liquid soap and paper towel - Sanitizer buckets with towels detected at 200ppm chlorine - All cooler units at 4C or less - All freezer units at -18C or less - Hot held foods measured above 60C - Dishwasher final rinse concentration at 50ppm chlorine residual