INSPECTION REPORT Health Protection RSHA-B95SWE

PREMISES NAME Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221 Fax:
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE February 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nick Braun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are to be kept securely fastened inside all refrigeration units. Internal temperature monitoring is required. - Mechanical Dishwasher: High Temp = Ok. (Hot) Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner. (ie: Clean storage containers - upper shelving) - Wiping cloth storage: Limit the amount of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Test strips are to be kept on site. - Food Storage: Ok. - Chemical Storage: Ok. - Sanitary Facilities: Ok. - Sanitation: All items are to be stored in designated areas. (ie: on shelving off of floors.) Facility is tp be kept clean and organized at all times. Areas along walls, under equipment, is to be cleaned regularly. Any/unused items are to be removed to free up space. - Staff Hygiene: Discussed. - Garbage, Composting and Recycling Storage: Discussed. All items are to be stored in covered, rodent proof containers. - Meat slicer cleaning and disinfection discussed. - Ice bin cleaning and disinfection discussed. - Pest Control: Monitoring Program is in place. - Structurally: Deteriorating surfaces noted. Surfaces are to be kept in good repair. Work prep table is to be kept securely fastened. - FoodSafe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan are to be kept on site for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-B95SWE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment