INSPECTION REPORT Health Protection ECAO-CTWMYA

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE July 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The 4-door display fridge at the bar is partially in direct sunight at certain times of the day due to the skylights. Temperatures of sunlit items at 8-9 deg C and shaded items at 0 deg C. Corrective Action(s): Cover the top glass when the sun is directly on the unit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few what appears as old mouse droppings noted in the following areas: -lunchroom corners -Laundry storage room corners -Kitchen corners near the Walk-in freezer Checked last pest control work (Westcoast Pest Control) report from last week -no activity observed Corrective Action(s): Clean and disinfect all areas where rodent droppings observed. Check EACH MORNING for new activity Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Some tin foil used as a splashguard next to handsink -Some personal items (ie. Tylenol, charge cords...) noted in above shelves at food preparation stations -Some bowls in use for scooping bulk food items Corrective Action(s): -Do not use disposable items that are not cleanable or smooth. Replace the splashguard with a cleanable material such as stainless steel or hard plastic -place all worker personal items in their lunchroom -Do not use bowls as workers may touch foods when scooping the bulk food item -use ladels handle up out of the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: a few questionable foods left out at room temperature like the Cheddar & Parmesan Baguette and Black Parmesan Croissant -operator indicates these foods are cleared for room temperature storage -Food Safety Plan not on-site for reference -will follow-up. Always have a copy of your Food Safety Plan onsite for reference All fridges at or below 4 deg C No hot held foods observed High temperature washer final rinse 73.9 deg C at plate Bleach sanitizer sprays/buckets >100ppm chlorine residual NOTE: some spray bottle nozzles are not working -replace General sanitation okay Handsinks adequately stocked -clear for use