INSPECTION REPORT Health Protection YTAN-B8HRHK

PREMISES NAME Gone Crackers (Surrey)		Tel: (800) 595-1677 Fax:
PREMISES ADDRESS 33 - 13290 78th Ave Surrey, BC V3W 0H6		INSPECTION DATE January 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Aujla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Operator began production of shelf stable jalepeno jelly product without approval. Corrective Action(s): Correction Order issued. Stop production and sale/distribution of jelly product until health approval has been given and until testing of product demonstrates the product is shelf stable. All jelly product (14 cases of cranberry jalapeno jelly and 69 cases of blueberry jalapeno jelly) to be held at facility in the meantime. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two stoves have been added to facility without approval. Corrective Action(s): Submit an updated floor plan to the Surrey Health Protection office. Exhaust system may be required as well. Submit updated floor plans by: Monday, January 21 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**CORRECTION ORDER issued to stop production and sale of Jalapeno Jelly product. **Before production of any new product, health approval must be obtained. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing surfaces. Facility was not in production at time of inspection. - Cooler was measured to be at 3C - Three-compartment sink available for manual warewashing - Temperature records well maintained - Pest control is in place - Food storage practices good, all food stored off the floor - General sanitation satisfactory