INSPECTION REPORT Health Protection MKIM-CNN29U

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE February 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION. Sliced vegetables insert observed to be at 12C. Insert of sliced vegetables observed to be placed on-top another insert. Operator reports vegetables were prepared during break (1 hours ago). Corrective Action(s): Operator relocated insert of sliced vegetables to a working cooler at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION: Sanitizer spray bottle observed to be empty at the time of inspection. Corrective Action(s): Operator restocked sanitizer spray bottle at the time of inspection with 100 ppm chlorine. Recommend maintaining sanitation log to ensure it is being made everyday by ALL employees. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) THIS IS A REPEAT INFRACTION: Ice scoop observed to be stored on top of ice in the ice machine 2) THIS IS A REPEAT INFRACTION: Knives stored in a unsanitary manner 3) THIS IS A REPEAT INFRACTION: Rice scoops observed to be stored in warm water bath Corrective Action(s): 1) Operator relocated ice scoop at the time of inspection 2) Knives placed in dishwasher at the time of inspection. Ensure to store knives in a sanitary location 3) Rice scoops cleaned and sanitized. Ensure to store rice scoops in ice water bath or dry conditions. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs maintained but not updated. Last update Dec 15th 2022. Corrective Action(s): Ensure to update temperature log daily Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

MULTIPLE REPEAT INFRACTIONS. ENSURE THEY ARE RESOLVED. - Hand washing sinks stocked with hot/cold running water, single use paper towels, and liquid hand soap - Sushi bar cooler 3C - Sushi bar under counter cooler 3C - Rice 62C - Miso Hot holding 74C - LG cooler 2C - Freezer -24C - 2 door cooler 3C - Left prep cooler 3C - Right prep cooler 2C - Chest Freezer -20C - High temperature dishwasher had a final rinse of 71.2C on dish surface (required 4 runs to reach temperature) - 2 compartment sink equipped with sink plugs - Health permit posted - Staff on site FoodSafe level 1 certified NOTE: Ensure grease trap is emptied at an adequate frequency.