INSPECTION REPORT Health Protection JAHN-BAHVW6

PREMISES NAME Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444 Fax:
PREMISES ADDRESS A1 - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Yul (Alex) Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large pot of soup and two small bowls of rice were stored at room temprature overnight. Corrective Action(s): Discard the noted foods immediately. Ensure to cool foods in a food safe manner: Transfer soup into smaller containers and store them in coolers <4C. Cooling must take place so that temperature of food drops from 60C to 20C within 2 hours and then from 20C to 4C within next 4 hours. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is available - Handsink is equipped with liquid soap & paper towels. Ensure to have plenty of paper towels for drying hands. - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Low temp dishwasher achieved 50ppm chlorine concentration at plate's surface - 100ppm chlorine sanitizer available - Temperature log is in place - Food equipment and utensils are maintained in a sanitary manner - FoodSafe certified staff present