INSPECTION REPORT Health Protection CTIN-BGRT9Z

PREMISES NAME Bronco Belle		Tel: (604) 299-7993 Fax:
PREMISES ADDRESS 735 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jia Tang		NEXT INSPECTION DATE October 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Rice scoop stored in standing water at 20C. 2) Sanitizer in spray bottle measured 0ppm bleach sanitizer. Corrective Action(s): 1) Please ensure that in use utensils such as rice scoop is stored in ice water bath at 4C or colder. 2) Remix so there is 100ppm bleach sanitizer ready to use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Repeat violation. Red tray and stainless steel bowl stored inside kitchen handwashing station. Corrective Action(s): Collect all items to wash in the designated warewashing sink. Handwashing sink is for handwashing only and must not be obstructed. Correction Order issued due to repeated infraction. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings identified in several areas - around chest freezer in the back, near pop cooler, prep cooler and unit storing take out containers in the front. Multiple drain flies also noted in the warewashing area. Corrective Action(s): General sanitation needs to be improved. Conduct a deep clean by follow up inspection. Remove all food equipment and fully clean all areas to deter pest. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in several refrigerating units (e.g. prep coolers, pop cooler, small fridge in the back). Mildew and build up noted in two compartment sinks and walls. Corrective Action(s): Please clean and sanitize all noted areas properly by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available Prep coolers X4: <4C Chest freezer: -20C Chest freezer in dry storage X2: -21C Pop cooler outside: 3C Hot holding units (chicken, beef, gravy): 60 to 64C; rice at 66C Probe thermometer available and operator understands minimum holding temperature - remember to sanitize the probe between uses Two compartment sinks operational with 2 drain plugs; reviewed procedure with operator -provided new FHA two compartment warewashing sign for operator to post Exhaust hood was serviced Adequate lighting Health permit posted and operator is Foodsafe certified *Please forward pest control report from past 2 months to undersigned for review. Reviewed glove policy again. Discard single use glove after use, wash hands and then wear a new pair of gloves. Clear gloves are used for handling food in the front, blue gloves for raw meats and yellow gloves (reusable) is for warewashing.