INSPECTION REPORT Health Protection AHEN-AS9RXL

PREMISES NAME Guildford Family Place		Tel: (604) 583-3844 Fax: (604) 583-3801
PREMISES ADDRESS 10310 154th St Surrey, BC V3R 5Y7		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Chapeskie		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to Operate was posted in a conspicuous location. Handwashing station in the kitchen and the handsinks in the washrooms were supplied with liquid soap, hot and cold running water, and paper towels. Person in Charge mentioned that they mostly serve sliced cheese, sliced fruit, and bake muffins for the children now. Cooler was at 1.9 degrees C (4 degrees C or less) and contained cheese and fruits for the children. Freezer component was at -18 degrees C and only is used to store products only for staff. 100 ppm chlorine sanitizer was available. Domestic dishwasher was available. Person in Charge mentioned that they run the full 3.5 hour sani cycle. No signs of recent pest activity were observed at the time of inspection. Pest control program was still in place on a monthly basis. Temperature records were being maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AS9RXL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food items included 3 types of crackers that are served to the children: cheddar penguin crackers, animal crackers, and premium plus crackers.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment