INSPECTION REPORT Health Protection LQUN-CTNQGF

PREMISES NAME Foamers' Folly Brewing Co. - Brewery		Tel: (604) 459-7837 Fax:
PREMISES ADDRESS 19221 122A Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Foamers' Folly Brewing Corp.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps at the base of receiving/loading bay doors observed. These gaps will allow pests into the premises. Corrective Action(s): Have your pest company inspect all exterior doors and receiving/loading bay doors for gaps. Install new door sweeps/guards on the base and sides of receiving/loading bay doors, and any exterior doors, to prevent the entry of pests. **Correction date: July 19/23** 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Mould build-up found in the keg walk-in-cooler on the ceiling, walls and cooler fan covers. Mould could fall into food and contaminate it. 2) Rodent droppings found the floor in the upstairs grain storage area. Rodent droppings carry disease. Corrective Action(s): 1) Wash the walls and ceilings of the keg walk-in-cooler, and the fan covers to remove the mould. Increase the frequency this is done, to prevent the accumulation of dust. 2) Clean up the rodent droppings and sanitize any surface that came into contact with the droppings. Droppings must be cleaned up every day to prevent illness, and it is a good way to monitor the activity areas and levels of rodents. **Correction date: July 14/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection completed: - Handwashing stations stocked with hot/cold water, liquid soap, and paper towels. - Coolers <4C or colder; freezer was -21C; thermometers present; and temps recorded daily. - Bleach present for sanitizing. - 3 compartment sink for manual warewashing shared with the bar. Bleach present for sanitizing. - Sanitizer solution for lines and tanks consists of acetic acid, para-acetic acid, and hydrogen peroxide solution. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves and racks. - No expired foods in use or for sale. FIFO followed. - Minimal mice droppings found in upstairs grain storage area. Professional pest company (Orkin) contracted to monitor and eliminate pests. Snap traps and tin cans found in high activity areas. - General sanitation level is good.