INSPECTION REPORT Health Protection JCHW-D8ZQSP

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE September 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was found to have food debris on the slicer arm. Staff stated she used it this morning to cut meat. Corrective Action(s): Ensure slicer is cleaned and sanitized after each use to prevent potential contamination of foods. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs were found stored in the pickled carrots (handle was in contact with the food). Corrective Action(s): Ensure tongs are stored in a sanitary manner to prevent potential contamination of foods. Tongs were moved at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Front display cooler was at 3C. -Under counter bar cooler was at 4C. -Front display cooler was at 4C. -Chest freezer was at -18C. -Cooked food items were properly cooled and were at 4C at the time of inspection. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer bowl was at 200ppm. -Manual dicer was found to be clean and sanitary. -Foods stored off the ground and covered. Did not observe foods stored in opened metal cans at the time of inspection. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until November 20, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.