INSPECTION REPORT Health Protection ANAN-B9UU4L

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature log is not being maintained. Corrective Action(s): Record your cooler/freezer temperatures in the logsheet daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Exhaust hood is overdue for servicing. Corrective Action(s): Get exhaust hood serviced. Clean the floor in the walk-in cooler. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright freezer temperature is at 2 degC. This is too high. There's a blinking sign that says to "vacuum condenser". Corrective Action(s): Freezer's must be at -18 degC (0 degF) or below. Get the unit looked at. Move the food into the chest freezer until the upright freezer is working. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walkin Cooler's at 3 degC -Chest freezer's -20 degC -Dishwasher rinse has 100ppm Chlorine (New DW has been installed. High temp. dw has been replaced with a low temp dw). -Hand sink's fully equipped -200ppm bleach sanitizer is available in a spray bottle.