INSPECTION REPORT Health Protection ACLK-CQLT24

PREMISES NAME Ricky's All Day Grill #42		Tel: (604) 644-5356 Fax: (604) 530-7582
PREMISES ADDRESS 101 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amrit Nijjar		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine Corrective Action(s): Do not use dishwasher for sanitizing, use 2 compartment sink for sanitizing. Ensure dishes are manually washed in 2 compartment sink with 100ppm Chlorine. Use test strips to verify the concentration Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher at 0ppm chlorine Corrective Action(s): Have dishwasher repaired/adjusted so it maintains 50ppm chlorine at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -temp logs maintained daily -Ensure when dishwasher concentration is being written down it is accurate to the scale on the bottle ex 110ppm is being written down however that is now a option on the colour scale -quats at 200ppm -general sanitation good -no signs of pests