INSPECTION REPORT Health Protection ALUI-BAWPXD

PREMISES NAME Isshin Sushi		Tel: (604) 372-3833 Fax:
PREMISES ADDRESS 104 - 15335 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE April 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yang Weixaing		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning/sanitation has improved in the dishwashing area (all of the buckets have been organized) and near the walk in freezer. The floor underneath the pallets in the dry storage area still need some more cleaning as there is still debris. Cooler in the side area has been repaired and is now at 4 deg C and is where the tofu for the miso soup is being stored. Remove the empty glasses from the cooler as they may block the cold air flow. Staff also keep a container of tofu in water out on the table for immediate use (container is submerged in ice). All sauces in squeeze bottles are stored in a container with ice when brought out. Ice machine has been repaired. Handwashing station still needs a barrier in between the sink and the tempura station **Ensure to install by next inspection.