INSPECTION REPORT Health Protection VTAM-CM3V6V

PREMISES NAME Veerji Fish N Grill at Punjabi Gully		Tel: (604) 427-4396 Fax: (604) 427-4395
PREMISES ADDRESS 5494 Salt Lane Langley, BC V3A 5C7		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting boards not being sanitized on a regular basis. Corrective Action(s): Ensure cutting boards undergo cleaning and sanitizing on a regular basis. Education provided to reflect practice going forward. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Multiple unlabelled bottles stored on chemical storage shelf. Corrective Action(s): Label all bottles with appropriate chemical being stored. Date to be corrected by: December 20, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink supplied with liquid soap and paper towel. All refrigeration units measure 4 degrees C or lower. Freezer unit measure -18 degrees C or lower. Bleach bottle measured at 100 ppm chlorine. No signs of pests at time of inspection.