INSPECTION REPORT Health Protection JFEN-DCXVSD

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE January 15, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ <4C freezers@ <-18C hot holding @ >60C *thermometers present. Temperatures checked and recorded every 4 hours. Date and time labelling procedures in place for food items held at room temperatures liquid soap and paper towel provided at handsinks *best handwashing practices reviewed *blue glove use policy in place for handling frozen, raw beef patties dishwasher @ > 50 ppm chlorine during the final rinse *test strips available on-site QUAT sanitizer provided at 3-compartment sinks for manual dishwashing and labelled spray bottles for sanitizing food contact surfaces *ensure manufacturer's directions are followed *200 - 400 ppm QUATS *test strips available on-site Peroxide spray provided for sanitizing surfaces *ensure manufacturer's directions are followed *test strips available on-site Noted good food storage practices in coolers, freezers and dry storage area General sanitation and organization is good Pest control services on-site once per month *no signs of pests noted at time of inspection