INSPECTION REPORT Health Protection DNGG-D4PMSX

PREMISES NAME Kin's Farm Market (Lougheed Mall)		Tel: (604) 420-0788 Fax:
PREMISES ADDRESS 206 - 9855 Austin Rd Burnaby, BC V7E 1K2		INSPECTION DATE April 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Min Lu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted along floor/ edge in retail area (under onion display). Corrective Action(s): - Remove droppings and thoroughly clean area. - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas. - Continue to monitor pest activity. Report new and/ or increased pest activity to pest control service technician. [Correction Date: 03-May-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and provided with hot and cold water, liquid soap and papertowels. - Employee washroom sink has hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 4C - Open Display Cooler: 3C (cut melons, sprouts, bagged salads, tofu, packaged mushrooms, packaged washed ready-to-eat vegetables) - 200 ppm chlorine bleach sanitizing solution available for sanitizing cutting boards and knives. - 2-Compartment sink manual warewashing and sanitizing procedures in place. Operator has provided written procedures. - General sanitation of premises appears satisfactory. *Ensure pallets are regularly rotated so that all hard to reach areas can be thoroughly cleaned. - Regular pest control services provided monthly by a pest control company. Ketch-All boxes placed throughout the premises. *Follow all recommendations provided by your pest control service technician. *Ensure all areas of the premises are accessible for pest control services.